Monday, November 07, 2005

Roast Beef Baguette with Bresse Bleu

I rarely cook much when I'm home alone, and last time Per was away, I made this for dinner. It's a simple sandwich made with my favorite baguette bread, creamy Bresse Bleu cheese, cold thinly sliced roast beef, sliced cherry tomatoes and teared up basil leaves. Aaaaaah.

1 comment:

Rachael Narins said...

Sometimes its all about a sandwich. Looks delicious!