Monday, July 04, 2016

Spiced Rhubarb Crumble


This makes a pretty small crumble so go ahead and double the amounts if you wish. It has quite unusual flavors, but is really delicious. Serve it with vanilla ice cream!


Spiced Rhubarb Crumble
250 g rhubarb, cut into small pieces
2 tbsp sugar
1 tsp cinnamon
1/2 tsp ginger
zest from 1 orange

For the crumble:
150 ml oats
75 g sugar
125 ml flour
3 tbsp golden syrup
handful of crushed walnuts
0,5 tsp baking powder
0,5 tsp flaky sea salt
75 g butter

Bake at 200°C for about 20-25 minutes.


stella said...

rhubarb crumble is my fav to eat. if i only can eat one thing.. you know.

Scott said...

Rabarberpaj med vaniljsås är bäst! Jag har dock aldrig provat med nötter och ingefära i...

Jin said...

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fifa 17 coins said...

Looks so delicious

cena kwh said...

i am smiling to you

Cecilia Söderlund said...

Rhubarb crumble is the best. I usually ad ginger, cinnamon and a bit of chili in mine. Muscovado sugar is also perfect with rhubarbs

cena kwh said...

good recipt