Monday, July 04, 2016

Spiced Rhubarb Crumble

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This makes a pretty small crumble so go ahead and double the amounts if you wish. It has quite unusual flavors, but is really delicious. Serve it with vanilla ice cream!

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Spiced Rhubarb Crumble
250 g rhubarb, cut into small pieces
2 tbsp sugar
1 tsp cinnamon
1/2 tsp ginger
zest from 1 orange

For the crumble:
150 ml oats
75 g sugar
125 ml flour
3 tbsp golden syrup
handful of crushed walnuts
0,5 tsp baking powder
0,5 tsp flaky sea salt
75 g butter

Bake at 200°C for about 20-25 minutes.

6 comments:

stella said...

rhubarb crumble is my fav to eat. if i only can eat one thing.. you know.

Scott said...

Rabarberpaj med vaniljsås är bäst! Jag har dock aldrig provat med nötter och ingefära i...

Jin said...

so nice food blog i will bookmark your blog, dont foget visit my blog Eva' Kitchen

fifa 17 coins said...

Looks so delicious

cena kwh said...

i am smiling to you

Cecilia Söderlund said...

Rhubarb crumble is the best. I usually ad ginger, cinnamon and a bit of chili in mine. Muscovado sugar is also perfect with rhubarbs