Here's a simple and fun cake that I made for one of Dante's birthday parties. It's fairly basic - vanilla, pineapple and a little coconut on top. It's really easy to make, and you could either make a full cake or cupcakes.
Pineapple Coconut Cake
5-6 pineapple slices - from a can, and save the juice because you need it
3 eggs
200 g sugar
1 tsp cardamom
1 tsp vanilla extract
2 tsp baking powder
100 g butter, melted
270 g all-purpose flour
100 ml buttermilk (Swedish filmjölk works great)
100 ml pineapple juice (from the tin)
Glaze:
1 tbsp vanilla sugar
400 ml confectioner's sugar
40 g melted butter
4-5 tsp pineapple juice (from the tin)
To decorate:
coconut flakes
Cut the pineapple into small bits.
Beat eggs and sugar until very fluffy. Fold in cardamom, vanilla and baking powder, and then butter, flour, buttermilk and pineapple juice.
Pour into a lined baking pan, mine was about 20 by 30 cm and I had enough batter to fill a few muffin cups as well. Bake at 175°C for about 25-30 minutes. Insert a skewer to make sure the cake is cooked.
Stir together all the ingredients for the glaze and add enough pineapple juice to make it spreadable.
When the cake is cooled, spread with the glaze and top with coconut.
4 comments:
Anne, I love the combination of pineapple and coconut. And I prefer a simple glaze like this rather than a thick frosting.
looking so delicious. Thank you very much for recipe
Yum .. mouth watering goodness!
Yay! Thanks for sharing Anne! This is one very helpful recipe. I will visit mom this week and try your awesome pineapple coconut cake. <3 Cheers!
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