Thursday, March 06, 2014

Best. Idea. Ever.

pan-friedgnocchi

 I can't tell you how good this is, but I can say that I would gladly eat this every week. (Maybe every day!) It's incredible. Whoever thought of the idea of frying store-bought potato gnocchi in oil instead of boiling them deserves a medal. And it's the simplest dish. Get out a large pan. Heat some olive oil in it - quite a lot. When it's hot, add the gnocchi. Toss and fry really well, it should get a good brown crust on it. When it has, add a few spoonfuls of pesto, a handful of chopped out tomatoes, and give it all a good toss. Finally top with some crumbled chèvre cheese. And enjoy.

1 comment:

kind1of1chef1kat said...

u are absolutely right! :)