Yummy little side dish, that works with any mushrooms but particularly good with golden or funnel chanterelles. I eyeballed it, but the measurements aren't super important here.
Cognac-creamed funnel chanterelles
250 g mushrooms, cleaned
1 tbsp butter
1-2 tbsp cognac
100 ml cream
salt, black pepper
Start by frying the mushrooms in butter - let them cook until they release most of their liquid. Pour on the cognac, and cook on high heat until it's mostly cooked in. Add the cream and lower the heat. Let it simmer until slightly reduced, and then season with salt and pepper.
1 comment:
WOW det ser UNDERBART gott ut:) din blogg gör att jag vill laga mat hela tiden haha.
Kolla in länken nedan...ett läckert recept jag bifogat som ingen får missa:)
Ha en härlig vecka:)
LOVE Maria at inredningsvis - Swedish decor, food, and fashion
ps jag hoppas du följer mig tillbaka:)
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