Wednesday, August 08, 2012
Corn dogs is one of those mysterious foods that I'd never had an opportunity to try. I've seen them on TV, but I've never been anywhere that actually serves them. Solution? Make your own! It was pretty easy - I used this recipe from Homesick Texan and Wienerkorv from Scan's new canola-fed pigs, cut into three pieces each to make little mini-dogs.
I ended up frying them in a deep pan on the stove, rather than in our deep fryer - they stuck to the fryer basket and I couldn't figure out how to make them.. well, not do that.
So were they good? Well, so-so. I won't make them again, but now they're definitely out of my system. And it was fun to try!