The photo doesn't begin to make this justice, I'm afraid. However, it was fantastic. Bright, bold flavors! There are potatoes, obviously - tiny, new ones. There are olives, deeply purple kalamatas. Capers. And some julienned leek.
The dressing is made from homemade pesto (basil, olive oil, Parmesan, garlic, pine nuts), a little white balsamic vinegar, a spoonful of creme fraiche, and the perfect finish: finely grated lemon zest.