And dinner was great, too. I made a huge batch of pork in the slow cooker, with lemon, orange juice, cumin and chili. We ate it on Tostaditos, a new product in Swedish stores (basically fried wheat tortillas) with avocado and an awesome cole slaw.
I used the feta cheese cream from last night, a little mayo, leftover pickled red onions, and lots of cilantro to dress my cabbage, and it was definitely a winner!
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