Monday, September 19, 2011
I wasn't sure whether to name this Sinful Salad or Successful Salad, because it sure was both. Can a salad really be that sinful?
It all came to be one evening, when I looked in my fridge. I had a botched batch of aioli, that never thickened up, but I stuck it in the fridge anyway, thinking it must be useable somehow. I had half a head of romaine lettuce. I had some grated cheese. And a little bit of red bellpepper, and a few cherry tomatoes.
A minute later, I had a salad.
And a few minutes after that, I had this.
Success! And sin! All in one bowl!