I also tend to think frying is a hassle, but sometinmes worth it. These look amazing!
I will definitely try these. I love onions.
I don't think it is that bad to deep-dry things, nad I quite like to watch it turn golden brown in front of me. Will definitely try your onion strings, they look delish!
Mmm this looks completely delicious! xxhttp://www.thelondoner.me/
These look so good. I could eat millions. I'll have to give frying another chance.
I fry often, part of my upbringing :) you should also try cutting the onion thick and using a batter (water or beer and flour), tasty! and finding your blog was pleasant when I moved to Stockholm! MissKwww.Americulinariska.com
Reminds me of tempura. And Swedish filmjolk is really good. They go well together?... I have to make an off-topic comment, am sad that the Sweden women lost today :(.
These look absolutely stunning. I love fried onion rings and I agree with you that cleaning up afterwards is a bit of a schlep, but well worth it.
These look great! They are super good dipped in Bloomin' Onion sauce. It is a horseradish based sauce that is very popular in the US. Might be worth a google search to find a recipe for it so you can try it out with this dish. If you can find a copycat recipe, a really good one to look for is Outback Steakhouse's Bloomin' Onion dip. :)
Great tips everyone! John - me too, or well, a LITTLE sad. I don't care much, to be honest :)Chelsey, thanks!! My friend used to be a hostess at Outback and we did get the Bloomin Onion once. Don't remember the sauce, but I'll google it :)
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