Friday, May 27, 2011

Sweet Potato Risotto


Ok, here's another one of those posts where I don't have an actual recipe, because I didn't write it down at once. I don't do it very often (anymore) but it still happens. Does it happen to you, too? You know - "oh, this was great, but it was so easy and obvious, I'm sure I'll remember how I made it in a few days when I sit down to blog about it." And I'm sure I *did* remember, for a few days. But it's been a few months now, and frankly, I'm not sure.

I *think* I baked the sweet potatoes, diced, in the oven for about 20 minutes or until very soft. And I'm pretty sure I had some fried chorizo in there. Other than that, a standard risotto. Results = great. I'll definitely try to re-create it, and next time, I promise to write a recipe.


Greedyrosie said...

Happens to me all the time! You think you know exactly how you;ve cooked something and then... oh...

I'm having a very similar problem actually with a chicken and rosemary risotto - risotto is gooood :)

Anonymous said...

I have been reading your blog for quite a long time and I do not remember if you put up a Pyttipanna recipe .

It would be nice to have :)

Trevlig helg !

Katarina said...

That happens every now and then :) I believe I will remember, but sadly I don't :) Now I try to write down the recipe immediately! Have a great weekend!

Anne said...

Mostofa - I actually haven't! Not for a traditional one anyway, but I have this one: