Friday, October 29, 2010

In the news - me!

choctrufflecake-1

I'm featured in Aftonbladet Mat & Vin this weekend - Aftonbladet is one of the daily newspapers here, and Mat & Vin is their food section. Or really, it's not about me, it's about my chocolate truffle cake. Which you should totally make if you haven't already. It was part of a spread about chocolate cakes, and I was experimenting to make it a bit more interesting but in the end submitted the recipe plain.

In the photo, you can see some vanilla-candied limequats, which totally sounded yummy but ended up being.. well, almost inedible. The flavor was delicious - but the skin of the limequats was too thick and chewy, almost impossible to swallow. Oh well! I intended to make it with kumquats, which I believe have slightly thinner peel, and I'll definitely try that for something else soon.

11 comments:

Anonymous said...

ja, men de är sjukt snygga... får nog bli ett par i mocka dock...

John K said...

Please post the link when it's available!

Giulia said...

Congratulations, Anne!

Tara said...

Congratulations, Anne!!

fritidskläder said...

De där ser riktigt gott ut. tack för inspirationen.

Melynda@Scratch Made Food! said...

Ahhh, but it is about you, You made the cake! Congratulations.

Katie said...

wow how exciting! Congratulations!

Anonymous said...

what a coincidence. I was just making some inedible candied orange slices this morning. Oh well, i guess more experiments is needed. Anyway, congrats one being featured!!

Erka Perka said...

Jag var ju bara tvungen att köpa tidningen fastän jag aldrig köper Aftonbladet. Snygg brud, snygg kaka. :-)

Anne said...

Tack Erika :)

Jonathan said...

Grattis