Sunday, September 26, 2010

Amazing Bolognese


Well, it's essentially the same as the meat sauce I make for Jamie Oliver's "Amazing Lasagna" - the only difference is that I used one can of cherry tomatoes and one of crushed tomatoes, rather than two of whole tomatoes. And all beef mince.

Delicious! And easy to make - it does take time, but it's well worth it.


MariMiloCakeDesign said...

Perfekt till att laga just nu.

Mandy said...

I bet this is delicious. There isn't any pasta that tastes horrible, don't you agree?

Kenon Thompson said...

What is the garnish you have on top?

Anne said...

Kenon - just grated parmesan cheese!