We had dinner at my parents' tonight, and I had asked my dad for this: crispy-fried cod. It's amazing, and he does it so very well. It's easy - he just dips fresh cod in a coating of coarse rye flour and spices, and then fries in plenty of butter - but it's really delicious. Titus ate lots, too!
5 comments:
Vilka kryddor skulle du säga vore att föredra?
Det är valfritt - salt och peppar såklart, men citronpeppar är också jättegott. Pappa hade nån slags bland-fiskkrydda nu sist. Själv skulle jag kunna tänka mig lite spiskummin och mald koriander. Torsk är tacksamt lättkryddat, tycker jag.
Hi Anne:
Have that lovely fish your Dad made into fish tacos. I'm on a fish taco kick lately..... They are so good.. Kay in Oregon, USA
This has now become an every-week meal for us now! Never would've expected THAT. It's delicious! Thanks and thanks to your dad!
Glad to hear that Nikki!!
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