Thursday, July 29, 2010

Dinner.


We had dinner at my parents' tonight, and I had asked my dad for this: crispy-fried cod. It's amazing, and he does it so very well. It's easy - he just dips fresh cod in a coating of coarse rye flour and spices, and then fries in plenty of butter - but it's really delicious. Titus ate lots, too!

3 comments:

Andreas said...

Vilka kryddor skulle du säga vore att föredra?

Anne said...

Det är valfritt - salt och peppar såklart, men citronpeppar är också jättegott. Pappa hade nån slags bland-fiskkrydda nu sist. Själv skulle jag kunna tänka mig lite spiskummin och mald koriander. Torsk är tacksamt lättkryddat, tycker jag.

Kay Voth said...

Hi Anne:
Have that lovely fish your Dad made into fish tacos. I'm on a fish taco kick lately..... They are so good.. Kay in Oregon, USA