Friday, June 11, 2010
Well, this is one of the simplest little appetizers you can ever make, and it's perfect for summer. Just throw it on the barbecue - but pan-frying works too. And you hardly need a recipe. Just use a bunch of thin asparagus spears, cut them in half, and wrap two or three with a piece of bacon. Grill for a few minutes, until the bacon is crisp.
You can definitely serve them as they are, but they're even better with a dipping sauce. I like a simple one with crème fraîche, dijon mustard and chili, or you could even use barbecue sauce.
Titus tried it, but wasn't a huge fan.