Monday, February 15, 2010
I know it's Monday, but sometimes you need a little bit of luxury during the weeks as well. French toast is really easy to make, and a perfect way to brighten up a morning. Serve with maple syrup, and maybe some sliced bananas and walnuts. Anything you want, really!
4 slices of bread
75 ml milk
2 tsp cinnamon
Whisk eggs, milk and cinnamon in a bowl. Add one slice of bread at a time, and let it soak for a few seconds on each side.
Heat butter in a pan. If you'd like, sprinkle a little bit of sugar on the bread just before you fry them. Fry for a few minutes on each side, until golden brown. Serve with maple syrup.
Recipe in Swedish: