Wednesday, November 11, 2009
Arugula-filled fresh pasta with lemon sauce
Here's the pasta Feline and I made with the Bosch MUM86. It turned out really great - but we didn't write down the recipe, so it was a one-shot. The pasta dough was very easy to work with - I used three whole eggs, 150 g regular wheat flour and 150 g durum wheat flour which is a harder sort of wheat, perfect for pasta.
The filling has arugula, a few black olives to add saltiness, ricotta, nutmeg and pepper. The sauce is mostly lemon zest and crème fraîche. I did the rolling, Feline did the filling and shaping - it all turned out nice!