tag:blogger.com,1999:blog-8814165.post8382308512071058582..comments2024-03-21T07:01:34.573+01:00Comments on Anne's Food: Arugula-filled fresh pasta with lemon sauceAnnehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8814165.post-26174713944326561512009-11-19T15:26:34.897+01:002009-11-19T15:26:34.897+01:00I have the MUM and I absolutely love it - so now I...I have the MUM and I absolutely love it - so now I have to buy a pasta attachment after all, dang ;))<br /><br />The pasta sounds delicious and looks great, Thanks for the inspiration.Foodfreakhttp://www.foodfreak.denoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-78989649261411084922009-11-17T19:40:55.797+01:002009-11-17T19:40:55.797+01:00hello - this looks so good that i had to say somet...hello - this looks so good that i had to say something! I have to make some myself now.Stasyahttps://www.blogger.com/profile/09991455427088491025noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-19073371584917130652009-11-13T19:22:54.284+01:002009-11-13T19:22:54.284+01:00Oh, Anne, this looks so good! And you've remin...Oh, Anne, this looks <i>so</i> good! And you've reminded me of two things (well, three if you count the fact that I'm starving LOL) - that I need to sow some arugula seeds in my greenhouse, and that I bought one of those round pasta cutter/punch thingies years ago and never used it! Have a delicious weekend. xoFarmgirl Susanhttps://www.blogger.com/profile/04851855517852917202noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-40958423113248327572009-11-13T00:48:04.770+01:002009-11-13T00:48:04.770+01:00Your blog it's fanstastic!!!
If you like visit...Your blog it's fanstastic!!!<br />If you like visit my blog<br />aureliobarattini.blogspot.com<br /><br />Aurelio "The Tuscan Cook"Aurelio Barattinihttps://www.blogger.com/profile/16107987648975998782noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-43356394034581482752009-11-12T13:33:20.319+01:002009-11-12T13:33:20.319+01:00For clarification: the sauce was roughly 1 cup cre...For clarification: the sauce was roughly 1 cup creme fraiche, zest from one lemon, and juice of half of it, nutmeg, salt, pepper - the end. :)<br /><br /><3Feline Flodinhttps://www.blogger.com/profile/16349529621301254822noreply@blogger.com