Isn't this gorgeous? No, I didn't make it. I ate it, though!
It has Swedish "messmör" in it, which might sound scary - it's soft whey butter, and a popular sandwich spread here. It's sweet, caramelly and slightly salty at the same time, and I get a hankering for it about once a year. Here, the messmör is used to flavor a white chocolate cream, and it's paired with a cloudberry mousse and a dark chocolate cake. Delicious, in every way. I wish I had another one.