Sunday, February 15, 2009
Pork and mushroom
Another super-improvised dish for which I can't remember exactly what I did. I'm sure it was something like this:
Fry a bunch of sliced mushrooms. Set aside. Fry thin slices of pork tenderloin until lightly browned, and combine with the mushrooms. Add a carton (250 ml) of single cream (or go for full-fat if you're in the mood) and any flavorings you might think of - say, some minced garlic, a few spoonfuls of barbecue sauce, maybe some soy sauce... And serve with rice, and a nice salad. Nothing complicated about it - just quick and easy food that'll do you good.