Sunday, November 02, 2008

Tom Kha Soup

tomkhagai

It's cold, it's fall, it's soup time! Ah, recipe coming, you might think. Sorry. No.

This is made from a mix. Yes, I'm hanging my head in shame as I admit this. But see, it's a really, really good spice mix, so I can't really help using it from time to time. All I do is add some diced, cooked chicken, and some halved tomatoes. Fresh coriander if I happen to have it. And that's that. Convenient, no? Quick - definitely. Most of all though, tasty.

5 comments:

Erik said...

What is Tom Kha soup made from when you make it from fresh ingredients? I have not heard of it before.

Anne said...

Erik - something like coconut milk, galangal and lemongrass. It's a slightly spicy but mostly aromatic soup, really tasty.

kardemummagumma said...

Ouh, a new blog to add to favorites! :) Looks tasty... Something i have to try!

Jeanne said...

Oh Anne, how you make me laugh. Check out my post yesterday about using pre-mixed ingredients :) Great minds think alike!

Jude said...

As long as it delicious and hits the spot, I want it :)