Tuesday, September 30, 2008

Nectarine Almond Salad

nektarinsallad

Just so you don't think I eat like yesterday *every* day, here's a quick but delicious salad that's perfect as a small starter. I can still get nice nectarines, and if you can too, definitely try this. Omit the radishes if you want to, it's still really good.

Nectarine Almond Salad
Serves 2

1 nectarine, thinly sliced
50 g rocket (arugula)
2 radishes, thinly slived
15 almonds
parmesan, shaved

Dressing:
1 tbsp olive oil
1 tbsp lemon juice
1/2 tsp salt
1/2 tsp sugar

Toast the almonds in a dry frying pan. Whisk together everything for the dressing, and mix with the rocket and radishes. Divide on two plates, and top with the nectarines, almonds and shaved parmesan.

Recipe in Swedish:
Nektarinsallad med mandel

2 comments:

Tessa said...

This sounds good, I'll give it a try. I have rocket in the garden,so easy to grow as it keeps seeding itself. I think I've only got flaked almonds so hope these will be good.

Katie said...

This sounds wonderfully fresh and tasty. I like nectarines with mozerella in a salad.