Another Scottish whisky - Talisker is actually the only one produced on Isle of Skye, and it's rather smokey and peaty like most of those from the Scottish islands. A bit too smokey for me and Per actually, but many of our friends enjoy it. And it's great in cooking when you want a smokey flavor - try it in this red wine and whisky stew with lentils!
4 comments:
Great post Anne, we would love to see you at jeenaskitchen.com
mmm .. jag gillat Talisker skarpt. Längesen jag hade en flaska hemma.
Talisker är en storfavorit här hemma ;)
Talisker is a very nice whisky. But I think You should use a less expensive smokey one for cooking.
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