Saturday, March 15, 2008

Talisker

talisker

Another Scottish whisky - Talisker is actually the only one produced on Isle of Skye, and it's rather smokey and peaty like most of those from the Scottish islands. A bit too smokey for me and Per actually, but many of our friends enjoy it. And it's great in cooking when you want a smokey flavor - try it in this red wine and whisky stew with lentils!

4 comments:

Anonymous said...

Great post Anne, we would love to see you at jeenaskitchen.com

Christina said...

mmm .. jag gillat Talisker skarpt. Längesen jag hade en flaska hemma.

Dubbelörnen said...

Talisker är en storfavorit här hemma ;)

BeRKA said...

Talisker is a very nice whisky. But I think You should use a less expensive smokey one for cooking.