Remember when I was in Switzerland? I never did get to the second part of that post - wow, I wonder what happened? Life, probably. Anyway.
We got to do our very own Emmenthaler Cheese - right there in Emmenthal valley - and a few weeks ago, it was delivered to my house! It had been stored in Switzerland to mature properly and now that it's done, it's done. L-O-V-E-L-Y!!
Here are some photos from the cheese making:
6 comments:
wow....I love Emmenthaler cheese! And making your own...mmmm!
Thank you for posting the photos of where the cheese was made. Did they have custom molds for imprinting peoples' names?
Shady Gardener - no, you just wrote your name on the label, and they pressed it onto the cheese. Rather low-tech :)
Åh, vad jag får reslust. Förresten: Titta över till mig om du vill avge ett nyårslöfte.
I rather like the dour looking man in charge of cutting the curds.
this is really cool.. ur own cheese.. how i wish i can make mine..
any idea if rennets are added to the milk to make cheese?? i been toying with the idea of making my own but haven got the guts to do so.
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