I got this recipe from Esurientes quite a while ago - and her turned out a lot prettier than mine did this time, they're usually not *quite* as thin and lacy. But it doesn't matter, it's a super tasty cookie and you really should try it. Besides, it takes all of five minutes to stir together.
The original is a christmas cookie, but frankly, it's suitable for any time of the year. Aren't most cookies?
Caramel Cornflake Cookies
Makes about 24
125 g butter
125 ml brown sugar
125 ml white sugar
125 ml coconut flakes
750 ml cornflakes, lightly crushed
1 egg
125 ml chopped hazelnuts
Note that 125 ml is about half a cup - very easy to measure.
Melt the butter. Add all other ingredients, and stir. (See, I told you it wasn't hard!) Drop onto lined cookie sheets, and leave plenty of space in between, since they will spread. Bake at 175°C for 8-10 minutes.
Recipe in Swedish:
Caramel Cornflake Cookies
4 comments:
Oh! My favourite cookie! Now I can do them all by myself instead of eating up all the cookies that you have made, Anne! =D
these look like dangerously more-ish cookies that you can pile down without noticing you've worked your way through the whole tray. I've got to try them. :)
oh my, those sound delicious. i like that i already have all those ingredients in the house, minus the hazelnuts... i'll have to go hunting for some of those. thanks!
Ooh, this looks tasty! And no wheat flour! Perfect. I'll have to try it.
-Sea
www.bookofyum.com
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