No time to write today - but here's a photo of the turkey. Carved. Sorry, again - I can't seem to remember to take a photo before carving it! Anyway - it was delicious, and once again I used Nigella's recipe. Worked wonders - the bird was brilliant, very moist and flavorful.
5 comments:
Mouth watering!
Glad to hear that the Nigella one is really good. We are doing our first Christmas turkey this year and considereing that one :)
I'm on day seven of turkey leftovers from our Thanksgiving holiday. But your turkey still looks good to me!
Har du rester kvar så föreslår jag att du använder dem i cyberkocken hos mig då en av ingredienserna är just kalkon :)
ooops, typo issues in the above comment. Apologies... Let me try again... :-)
I love the carved version! The layers look like artwork! Beautiful!
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