Saturday, October 27, 2007
Oh, come on - another batch of cinnamon rolls? But no. No, not at all. This is a tear and share garlic bread. It just happens to look a lot like cinnamon buns. Which isn't very surprising, since it's made the same way - a yeasted bread dough, rolled out into a rectangle, and spread with spiced butter. In this case, butter, garlic and herbs. Rolled up, cut into thick pieces, placed together in a pan to rise, and then baked.
Was it great? Honestly, I've had much better garlic bread so I won't even bother with the recipe. Make some cinnamon rolls instead.