The two most delicious sauses ýou can eat, at the same time! Wonderful! I have to try it this weekend!
Perfect timing. Just posted about a Greek themed BBQ I'm having this weekend. This will be a nice change from regular tzatziki.
like what wendy said, perfect timing. it's avocado season here in the philippines. thanks for the informative posts. more recipes pls?
Oh! I must try this. And the picture for the pine nut hummus in the previous blog looks so yummy... Would we be able to have a recipe for that one too?Darn it! I guess I should have had breakfast first, before reading this blog. Mind you these sauces and dips look so good, I well have drooled on my keyboard anyway!
I love your original tzatziki and I love your blog just discovered!!
Yummy recipes Anne!I can't wait to try your tzatziki variation with boil potatoes, scrambled eggs, and fresh cukes and tomatoes out of the garden....Summer classic!By the way, have you ever considered turning your knowledge into income beyond all the limits of blogger.com?It's what I do with my hobbies and know-how and it works beautifully for anyone, regardless of level of technical experience.I'll keep checking back for more of your wonderful ideas. I hope you can see how wonderful my idea is too.
Ooo, that sounds fantastic! We'll have to give it a try soon! Did you serve it with chips? Pita bread? All of the above?
I wonder what should be the best drink before this or together with it? What do you recommend?I am collecting receipts of drinks.Jonnehttp://drinkmixen.se
Great site for food lovers....Will come back to visit..
I love the two parents, so I will love their baby.It's a first time that a come and I will come back...
After spending 15 minutes looking at the photos and reading the recepies, I had to get up and get something to eat. Wish you were here! What I ate would not make the trash can beside your computer, let alone your page!
Wowww Anne, I really liked your blog!! The recipes are wonderful... Congratulations! I have a recipe blog too, I'm trying to do something as you do, but I'm seeing you do so much better...Congratulations again!!
very nice and creative... looks good.
Mmmm, mmmm, mmmmmm.Nice. Sounds like foggy summer day to me. White, with patches of color, and tasty for sure.Thanks Anne!
what a wonderful twist on a classic!
Looks yummy! I like all the ingredients, so why not put them together. Did you know you are one of the blogger "blogs of note"?
Thanks everyone! :) Johane - I'll definitely post the recipe for the pine nut hoummus as soon as the book comes out, if Lisa allows me :)Kristi - we actually had it as a side rather than as a dip, with grilled meat. It would work wonders with pita chips though, what a great idea!Jonne - oh, I suck at drinks.. but I bet that a margarita would work well!Lanae - I do know, and I'm so excited about it! :)
Hi! I'm a pure veggie and very fond of anything to do with food. I am glad to find some veggie friendly recipes here. Wondering if I can use Fage for thick yogurt in this recipe?
Anushika - I have no idea what Fage is, so sorry, can't help there.. Any thick yogurt would do though, turkish or greek style. Look for something around 10% fat.
This recipe looks delicious. I cannot wait to try it. You have also have a great blog.
I found your blog via "Blogs of Note" and look forward to reading more of it. Wonderful idea with the avocado!
Fage is just a brand of greek yogurt. works wonderfully in Tzatziki. I will make this tonight!!
Gage is Greek yogurt
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