Monday, June 18, 2007
Yes, you've seen the picture before - it's a Frosty Wild Strawberry Cocktail. Here, however, is an easy recipe for strawberry purée - a great base for many, many drinks. My bartender source says that frozen strawberries are actually better to use here than fresh ones - the flavor is more intense.
The purée keeps for a few days in the fridge, and can also be frozen.
500 g frozen strawberries, thawed for an hour or so
2-3 tbsp powdered sugar
100 ml water
Use a blender to liquidise the berries. Add some sugar and water until it's as thick as you like it.
Then use in all your summer drinks - yum!
Recipe in Swedish: