Wednesday, April 11, 2007

Baked Pita Chips

pitachips

Consider this post a teaser. I'm about to post about a luscious hoummus with feta cheese, and it went beautifully with these chips. (Which were served at my Tupperware party about a month ago!) The chips are great - SO easy to make, somewhat healthy and they keep well for a few days, too. You can obviously vary the seasoning as much as you'd like.

Baked Pita Chips

Pita breads - however many you want.
olive oil
flaky sea salt
black pepper

Split the pita breads into two rounds. Cut each round into triangles. Put on a large baking sheet (single layer!) and drizzle with olive oil. Sprinkle with salt and pepper. Bake at 175°C for about 15 minutes. Give the pan a good shake after about ten minutes.

Recipe in Swedish:
Pitabrödschips

5 comments:

Jeanne said...

Mmmmm these sound so great! A lot of restaurants in South Africa have taken to serving these with their salads - they taste sinful but they're healthy! Look forward to the hummus - it's one of my all-time favourite things.

winedeb said...

Bring on the hummus! It sounds yummy!

shelly said...

Yum! These are great with a bit of zaatar, a Middle Eastern spice mixture.

Pausan said...

I have never tried pita bread like this, and it sounds really good, congratulations!!!

Carlene said...

wow i cant wait to try these, they sound absoluetly scrumpdillyicous.