Yesterday, you got to hear about a great dessert. Today, something less so. I made this cake for Per's birthday, following a recipe from Vetekatten. (Great, great café, lousy cookbook.) Well, I'm sorry to report that it was very so-so. Not exciting at all, despite massive amounts of cream and chocolate. It's basically a bottom with three layers of dark, milk and white chocolate mousses. Frozen. In theory, great. In reality, not so much. It's fine, just not worth the trouble. I'll stick with either my own chocolate mousse (which NEVER fails me) or with this frozen chocolate mousse cake, just adding different types of chocolate.