Not everything I cook is super. This was one of those things. It's a dried leg of lamb - you rub it with salt, sugar and saltpeter, then immerse it in a mix of water, more salt, sugar and saltpeter for ten days. Then you take it out and hang it to dry for a month. A lot of work. Yep. And it's not worth it. At least I didn't think so. It was ok, but that's it. Glinda loved it, which is nice - she gets to eat the major part of this. We'll probably toss out the rest.