Man, I've been cooking SO much new stuff when I've had vacation, so I have tons to write about!
Per is not that fond of picking blueberries either, but he does enjoy a good blueberry pie. This is a simple version - no need for pastry. You just whip up a base, and scatter the berries on top. And you can use frozen ones, if you don't happen to have fresh ones, it won't really matter much. The result: a crispy yet chewy crust with berries running into interesting patterns on top. Serve with vanilla sauce or ice cream.
Blueberry Pie
125 g butter
225 g sugar
140 g flour
1,5 tsp baking powder
1 egg
200 g blueberries
Preheat the oven to 175°C. Melt the butter and let it cool a bit. Beat egg and sugar until fluffy. Add the butter, and beat to incorporate. Add the flour and the baking powder, and stir until batter is uniform. Spread into a greased pie dish, and scatter the berries on top. Bake, low in the oven, for about an hour. Take care so it won't burn!
Blåbärspaj
9 comments:
I am so pleased to have found your blog ... marvelous recipes, photos and writing!
My grandmother, here in Canada, used to make that exact "pie" every berry season! Delicious!
Ha...must try this ^_^
Blåbäspaj är underbart. Jag har faktiskt bara gjort frukt och bär baserade efterrätter den senaste tiden.
As the non-metric sort, I am not familiar with the notation 1,5. How would I translate that into teaspoons and tablespoons talk? Thanks for the recipe!
Rachel - one and a half, to put it plainly. Teaspoons. :)
Thanks! Yeah, I got the teaspoons part, fortunately - otherwise I wouldn't have much ground to stand on at all when attempting such a thing.
Wow it looks really yummy definitely gotta try this one! But may I ask how big is the pan used to make this?
Michelle, I used a fairly standard pie dish - probably around 9 inches or so :)
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