Hi Anne, How fab that you're quoted in the LA Times. We have our version of Mexican food in New Zealand, too. Since living in Los Angeles, I have been made quite clearly aware of how American our interpretation of Mexican food is. I have snapped up a few good Mexican cookery books while living here (the best, surprisingly, written by an anglo from Chicago, Rick Bayless), and a friend of mine recently brought back Mole from Oaxaca for Eric and me. I will let you know how it turns out :-) Take care.
9 comments:
Very cool Anne! Congratulations!
Cool!!
Thanks again for the dinner! We had a great time.
just letting you know that the recipe for marinated garlic cloves is up... enjoy :)
How fun for you with attention far drom here.....you sure deserve it.
I hvae to agree with you,
tacos is the new "fredagsmys" in Sweden.....
haha, that is so cool!
How spicy do Swedish people like their Mexican food? Isn't it fun seeing your name in print in a newspaper that is printed half-way round the globe?
Pene, it sure is :) And well, I think most stick to mild or medium (which is also fairly mild). But I don't know any statistics on it! :)
Hi Anne,
How fab that you're quoted in the LA Times. We have our version of Mexican food in New Zealand, too. Since living in Los Angeles, I have been made quite clearly aware of how American our interpretation of Mexican food is. I have snapped up a few good Mexican cookery books while living here (the best, surprisingly, written by an anglo from Chicago, Rick Bayless), and a friend of mine recently brought back Mole from Oaxaca for Eric and me. I will let you know how it turns out :-)
Take care.
Wow, you're getting global. Congratulations!
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