Sunday, September 24, 2006

Swedish Mexican Food

I'm cited in a column in LA Times today! :) The columnist, Gregory Rodriguez, read my post on tacos and called me up for a chat.

You might need to register to read the article, which you can find here.

posted by Anne at 20:09

11 Comments:

Blogger Andrew said...

nice one! but Swedena dn Mexican food - how odd is that?

10:21 PM  
Blogger Joe said...

Very cool Anne! Congratulations!

2:06 AM  
Anonymous Dagmar said...

Cool!!

Thanks again for the dinner! We had a great time.

10:13 AM  
Anonymous Lexi said...

just letting you know that the recipe for marinated garlic cloves is up... enjoy :)

11:52 AM  
Anonymous Alexandra said...

How fun for you with attention far drom here.....you sure deserve it.
I hvae to agree with you,
tacos is the new "fredagsmys" in Sweden.....

11:53 AM  
Blogger Clivia said...

haha, that is so cool!

1:16 PM  
Blogger shelly said...

very cool! congrats!

2:46 AM  
Blogger Pene said...

How spicy do Swedish people like their Mexican food? Isn't it fun seeing your name in print in a newspaper that is printed half-way round the globe?

8:28 AM  
Blogger Anne said...

Pene, it sure is :) And well, I think most stick to mild or medium (which is also fairly mild). But I don't know any statistics on it! :)

10:07 AM  
Blogger Shaun said...

Hi Anne,
How fab that you're quoted in the LA Times. We have our version of Mexican food in New Zealand, too. Since living in Los Angeles, I have been made quite clearly aware of how American our interpretation of Mexican food is. I have snapped up a few good Mexican cookery books while living here (the best, surprisingly, written by an anglo from Chicago, Rick Bayless), and a friend of mine recently brought back Mole from Oaxaca for Eric and me. I will let you know how it turns out :-)
Take care.

6:18 PM  
Anonymous Eszter said...

Wow, you're getting global. Congratulations!

12:43 AM  

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