Wednesday, September 27, 2006
Southwest Bulgur Salad
Very inspired by this post from What We're Eating, I decided to pull together a simple little bulgur salad to serve with lamb chops the other day. The results were great! I didn't follow Amanda's recipe all that closely, but somewhat. I boiled bulgur the way I always do (twice the amount of water, lightly salt, bring to a boil, cover with a lid on low heat...) and tossed it with finely diced tomatoes, red onion, red pepper and cilantro, and for a dressing just olive oil, garlic, lime juice, lime zest, cumin and dried chipotle pepper. Delicious - and so easy.