Maltesers
Oh, happiness is a big bowl of Maltesers.
posted by Anne at 22:51
Tuesday, September 26, 2006
About Me
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- Name: Anne
- Location: Stockholm, Sweden
I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. I live in Stockholm, Sweden, with my husband and our five cats, and I'm 30 years old. I love reading other people's blogs too - for fun, I mostly read food blogs, but in my work, I keep track of Swedish politics and international events.
E-mail me!
Address!
Recipes
buy a cupcake
wishlist - books
-
Cookbooks I want (and convenient links to the Swedish bookstore Adlibris, should you want to buy them for me)
In Swedish:
Jens Linder: Långkok
In English:
- The Babbo Cookbook
- Big Fat Cookies
- Bouchon
- The Bread Bible
- Casa Moro
- Chef Interrupted
- Chocolate Desserts
- Endangered Recipes
- For the Road
- Gluten-Free Girl
- I'm Dreaming of a Chocolate Christmas
- It's About Time
- Moro the Cookbook
- Moro East
- Jamie Oliver's Little book of big treats
- The Nasty Bits by Anthony Bourdain
wishlist - stuff
-
Some other food-related stuff I want
Food I can't easily get here:
- Honey-roasted cashews
- Stone-ground corn meal, any color
-Roasted Raspberry Chipotle Sauce
-Velveeta
Other stuff:
- Rectangular or square dish from Le Creuset, red or turquoise, medium size
- Tortilla press
- Thermos Snak Jar
- Starbucks stuff
-Red Pepper & Salt wooden mills from Peugeot, medium size.
-a baguette pan
Food Blogs in Swedish
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Aglio e Olio
Curious
FastFoodLovers
I Lilla Myzans Kök
I Mitt Franska Kök
Kardemumma
Kinnas Blogg
Krakel Spektakel
Krubb
Kryddburken
Om jag var din hemmafru
Sisterfood
Tankar om matlagning, blommor och livet
Tre tjejer i köket
Salt
Äta bör man, annars dör man
Food Blogs in English - some of my current favorites
-
A Cat in the Kitchen
Baking Bites
Brownie Points
Candy Blog
Clivia's Cuisine
Cloudberry Quark
Cook Sister!
Cooking Gadgets
Culinary Concoctions by Peabody
Cupcake Bakeshop
Deglazed
Delicious Days
Dispensing Happiness
Farmgirl Fare
Food and Thoughts
Food Beam
Gluten-Free Girl
Habeas Brulee
Jumbo Empanadas
Lobstersquad
Nami-Nami
Orangette
The Journal of a Girl Who Loves to Cook
The Passionate Cook
The Pioneer Woman Cooks
Seriously Good
Slashfood
Tartelette
Taste Everything Once
The Great Big Vegetable Challenge
Vanielje Kitchen
Some other links
My cats - please visit! Meow!
Matlust iFokus - food forum
Food Blog S'cool!
My bookmarks on Del.icio.us
My friend Pia, blogging in English with beautiful photos
Tastespotting
The Daring Bakers blogroll
Wikio
Appliances
Mexican Recipes
www.flickr.com
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7 Comments:
I couldn't agree more, but I don't like the white ones...
i have just come home after filling up the car and couldn't help but pick up a super-size bag of them myself... won't last long, I am sure!
my friend and I keep having debates about how to eat them, though, peel chocolate cover first (only with your teeth and tongue, obviously), then suck the malt bit until it disintegrates or bite immediately for maximum crunch?
It certainly is! Great candy bowl.
Onemorehandbag - I prefer the regular ones, too, but white are ok. Hm, I wonder if they make them in dark?
Thepassionatecook - I'm firmly in the peel chocolate off first, then enjoy center. Although the other way is ok every now and then :)
Anna - thank you, it's from Iittala, by Marimekko. I adore it.
*mumselimums*
you should try the malteser cake in nigella lawson's feast (i think that is the one). it is delicious!
believe it or not, i have found out over the last few days that maltesers are a perfect cure for heartburn! (and believe me, I know a thing or two about this, given that I am about to have my 3rd!)
A handful of maltesers munched before bedtime and i am heartburn free for the night as well as the following day - and no, I will NOT discuss my waistline here ;-)
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