A feeble attempt to re-create the amazing cheese sandwich I had in London, at Borough's Market. It was very good, but not the same. I used Gruyère cheese, and the bread is from Gateau, their signature bread. Delicious - and fairly close to Pain Poîlane. It also has plenty of garlic and finely minced red onions.
4 comments:
hi
anne
remember me !!!
you were one of my first bloggers who i discovered when i started blogging in mar 2006 and have been regularly visiting your site.
grilled cheese sandwich is my sons favorite and i make it often too.
do you add onions and garlic raw or you cook them before adding.
bye
Hi Mahek! Absolutely, of course I remember you :) Onions and garlic were raw for this - it gave quite a bite but were very tasty. Could be cooked for a more mellow taste though!
anne
thanks
can you give me some easy toast sandwich recipes which you can make in india i.e without much of dressing etc which we might not find here.
i love all types of sandwiches do you have recipes for egg or chicken sandwiches
Mahek - just go experiment! The beauty of sandwiches is that you can put in just about anything you'd like. I usually just use ham and cheese, but you could go with anything, mushroom stew or something like that...
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