Monday, May 29, 2006
Absolutely brilliant to accompany any grilled dishes - perfect for a summery feast. It looks like something that should be served for dessert, but the combination of savory flavors with the sweet berries is just amazing. Do try!
500 g strawberries
juice of half a lemon (or one lime)
2-3 tbsp finely chopped parsley
2 spring onions, thinly sliced
2 tbsp neutral oil
2 tbsp brown sugar
salt, black pepper, cayenne pepper
Cut the strawberries into small pieces. Mix all the ingredients in a bowl, and place in the fridge for at least one hour to let the flavors combine.