What really sucks is when you make something tasty, and promptly forget what you did before you have a chance to write about it. That's been happening to me a lot lately, probably because I've had way too much to do. So, I'll just try to describe what went into this really fast and easy pork stirfry, becuase it was very yummy and I'd like to be able to recreate it.
I do remember that I used some kind of ready made stirfry sauce base, with hoisin and ginger.. I added fresh grated ginger, a lot of garlic, and I think, a spoon of sambal oelek chili paste. For the veggies, there's bean sprouts, carrots, sugar snap peas, onions and red peppers. And then pork tenderloin. Served over rice. Very simple, but tasty.
2 comments:
Every (weekend) dinner is like that for us now. We have the camera full of pictures of nice and hot food, but we don't have the time to sit down, take a moment and blog about it. Life is hectic sometimes :-)
Ooh Anne... i don't think the words mystery and pork should ever be together in a food post title! :)
...yes I understand your point. Maybe its just now Magic Stirfry
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