Quick, delicious and fairly good for you - what more can you ask, really? This is a simple tossed salad with a couple of avocados, half a chicken, and a packet of halloumi - that gorgeously salty squidgy cheese - fried in a tiny bit of olive oil with some chili and garlic to give some extra punch. Lots of lemon and all the fresh veggies I had in the fridge - sugar snap peas, radishes, sunflower sprouts, red onion, red peppers and some lettuce.
9 comments:
I like it, I liket it!
I like it, I like it too!
This looks wonderful. I've never seen this cheese here, but I've been keeping an eye out for it since I read about it, first on Spittoon Extra I think.
Anne,
I just posted a recipe I think you, in particular, would like:
http://seriouslygood.kdweeks.com/2006/03/polenta-ragu.html
I've never seen the cheese around here, but I love the combination of everything else in the salad. Sounds wonderful.
Anne,
I included the wrong link. Check out the Rhubarb Mousse at the top of my home page.
I never realised halloumi was hard to find - it's so generally available here. it's well worth seeking out however - such a tasty and yummy cheese.
Kevin, thank you! I saw that, and as soon as I get my hands on some rhubarb, I'll definitely try it! It's usually not until summer here though.
Yes,absolutely right.I couldnt ask for more,Anne!
Yes,absolutely right.I couldnt ask for more,Anne!v
Post a Comment