Wednesday, March 08, 2006

Chicken salad with halloumi and avocado



Quick, delicious and fairly good for you - what more can you ask, really? This is a simple tossed salad with a couple of avocados, half a chicken, and a packet of halloumi - that gorgeously salty squidgy cheese - fried in a tiny bit of olive oil with some chili and garlic to give some extra punch. Lots of lemon and all the fresh veggies I had in the fridge - sugar snap peas, radishes, sunflower sprouts, red onion, red peppers and some lettuce.

9 comments:

Ilva said...

I like it, I liket it!

MM said...

I like it, I like it too!

Kalyn said...

This looks wonderful. I've never seen this cheese here, but I've been keeping an eye out for it since I read about it, first on Spittoon Extra I think.

Kevin said...

Anne,

I just posted a recipe I think you, in particular, would like:
http://seriouslygood.kdweeks.com/2006/03/polenta-ragu.html

Fiber said...

I've never seen the cheese around here, but I love the combination of everything else in the salad. Sounds wonderful.

Kevin said...

Anne,

I included the wrong link. Check out the Rhubarb Mousse at the top of my home page.

Anne said...

I never realised halloumi was hard to find - it's so generally available here. it's well worth seeking out however - such a tasty and yummy cheese.

Kevin, thank you! I saw that, and as soon as I get my hands on some rhubarb, I'll definitely try it! It's usually not until summer here though.

sailu said...

Yes,absolutely right.I couldnt ask for more,Anne!

sailu said...

Yes,absolutely right.I couldnt ask for more,Anne!v