Friday, January 20, 2006

The best buns



I know, I've written about cardamom buns before, and I've also written about Dalarö Bageri. But I haven't posted a picture of these perfect beauties before, and it's about time. Best buns ever! Cardamom with a filling of almond paste... ah, delicious.

Gisele, my just-became-pregnant kitty, lives with my aunt in Dalarö, and I can't wait for an excuse to visit... very often.

6 comments:

IndyFoodie said...

I notice you use alot of cardamom, is that popular in Swedish cuisine? Great photo....they look wonderful!

Anne said...

Cardamom is pretty popular in baked goods and dessert, yes! Not at all in food though - well, not in traditional Swedish food anyway. I like it in quite a few things, but I'm a real sucker for cardamom buns...

niclas said...

Halloj Anne!

Ja, nu när jag läser lite mer noga på din sida ser jag ju lite politiskt intresse.. Har vi sett hos Rasmus någon gång?

Anne said...

Niclas - Rasmus inflyttningsfest, den senaste, möjligen? Det är den enda av hans fester jag lyckats pricka in. :)

Anonymous said...

Aha.. ok.. då sågs vi ju säkert där :-) Jag hoppas du kommer ihåg den fantastiskt snygga pastasalladen som de bjöd på? ;-)

Anne said...

*skämmas* Njae, jag var där under kaffe-och-bullar-delen, ingen pastasallad.. :)