Gremolata is a very simple thing to make, but a great condiment to stews and heavy meat dishes. It tastes particularly good with lamb, in my opinion! Especially this kind, which I like to make with a little bit of rosemary. Yum!
Gremolata
a bunch of flat leaf parsley, finely chopped
the peel of a lemon, finely shredded
3-4 cloves of garlic, minced
a tbsp of rosemary leaves, finely chopped
Mix everything up - by hand - and there you go!
2 comments:
Anne,
Gremolata is great stuff. I like it with pork as well as lamb.
Kevin
Thank you! I have been trying to come up with the name of that stuff for days...all I could think of was granita, and I knew that wasn't right!
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