Gremolata is a very simple thing to make, but a great condiment to stews and heavy meat dishes. It tastes particularly good with lamb, in my opinion! Especially this kind, which I like to make with a little bit of rosemary. Yum!
a bunch of flat leaf parsley, finely chopped the peel of a lemon, finely shredded 3-4 cloves of garlic, minced a tbsp of rosemary leaves, finely chopped