It's apple season! This photo is from Per's aunt Pia's garden, where we went to pick apples on our last visit. We ended up with a large bag of Transparent Blanche, which I don't like much for eating but they're great to cook with.
Hi Anne - I mentioned eating "Valge klaar" apples in on of my recent posts - there's a big tree just outside my window back in Tallinn. And "valge klaar" means "white [&] clear/transparent", so at first I thought you're talking about the same apple. But the apples on the picture look rosy-cheeked and "valge klaar" is greenish-white. They're not particularly nice when underripe but absolutely delicious when ripe & juicy - and they turn opaque when over-ripe! Enjoy your bounty though!
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Hi Anne - I mentioned eating "Valge klaar" apples in on of my recent posts - there's a big tree just outside my window back in Tallinn. And "valge klaar" means "white [&] clear/transparent", so at first I thought you're talking about the same apple. But the apples on the picture look rosy-cheeked and "valge klaar" is greenish-white. They're not particularly nice when underripe but absolutely delicious when ripe & juicy - and they turn opaque when over-ripe!
Enjoy your bounty though!
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