Sunday, August 07, 2005

Pineapple Salsa

ICA, one of the largest grocery stores in Sweden, has a nice magazine called Buffé. I don't always find things that sound good in it, but quite often. And a few editions ago, I stumbled over a pineapple salsa that sounded simple and tasty. I have an old recipe for a much more involved salsa, where you actually have to cook the ingredients for a while - it's a huge flavor pay-off, but for now I wanted something fast.

Pineapple Salsa

500 g canned pineapple, diced
4 spring onions, diced
1 red chili, finely diced
1 tbsp olive oil
1 tbsp white balsamic vinegar
1 tbsp brown sugar
1/2 tsp salt
1-2 tbsp grated ginger

Mix the oil, vinegar, salt and sugar in a bowl, and stir until the sugar has dissolved. Add pineapple, onions and chilli, and stir in the ginger.

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