Monday, August 08, 2005

Pacific Lime Chicken



This caught my eye on The Daily Bread a fair while ago. It looked so simple, yet so delicious. And you know what? It was. Amazing flavors! The recipe comes from Adriana, who has her blog here.

I didn't marinate for more than a few hours, but that was excellent. We ate it with rice and a salad with radishes and cucumbers. Delicious!

1 comment:

ADriana said...

So glad you like it too! It's now my favourite - easy to make and really delicious. I think your combination worked a treat.

I found that adding a bit of turmeric into rice when cooking it, gives it a nice colour and the whole dish a different look.